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Results 81 - 90 of 428 for kuchen
81. PEAR KUCHEN
Preheat oven to 375°F. Butter 9 inch tart pan with removable bottom. For crust, combine flour, butter, cream and 1 tablespoon brown sugar, ...
82. PEACH KUCHEN
Preheat oven to 400 degrees. ... cream. Remove the Kuchen from the oven after the ... crust. Cut Kuchen in serving pieces and remove piece by piece.
83. PEACH KUCHEN
Preheat oven to 400 degrees. Combine the flour, baking powder, salt, and 2 tablespoons sugar in bowl. Cut in the butter until mixture is ...
84. PEACH KUCHEN
Stir flour, sugar and salt ... in yogurt. Remove kuchen. Pour cream mixture over ... for 30 minutes more. (Can also use plums, pears and apples).
Mix coffee cake mix and butter; press into bottom of 5 x 11 inch pan. Mix last 8 ingredients; pour on crust. Mix sugar, flour, nutmeg and ...
86. PLUM KUCHEN
Sift together pre-sifted flour, salt, baking powder and sugar. Cut in shortening. Combine the egg and milk. Stir the liquid into the dry ...
87. PEACH KUCHEN
Preheat oven to 400 degrees. ... and pour over kuchen. Bake 30 minutes longer ... pan, 8x12 inches, use an additional half of each ingredient.
Toss sliced peaches with lemon ... over top of kuchen. Bake an additional 15 ... 10 minutes. Run a knife around the edge of the pan to loosen.
89. PEACH KUCHEN
Sift flour, 1/4 cup sugar, ... sour cream. Spoon evenly over partially baked kuchen and bake 20 minutes more. Serve warm or thoroughly chilled.
Combine and pat with fingers into 9 inch pie pan or quiche pan. Butter pan first. Cut each fruit into 6 or 8 thick wedge slices and arrange ...
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