2 c. sifted all-purpose flour
1/4 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/2 c. butter
6 to 8 peaches (fresh, canned or frozen)
1 tsp. cinnamon
2 egg yolks
1 c. sour cream

Preheat oven to 400 degrees. Sift flour, baking powder, salt and 2 tablespoons of sugar together. Work in butter with 2 knives or pastry blender until mixture looks like cornmeal.

Pile into an 8-inch ungreased square pan and pat an even layer over bottom and halfway up sides of pan with your hands. Slice peaches and arrange them in rows over the pastry (drain the canned or frozen peaches), sprinkle mixture of cinnamon and remaining sugar over and bake 15 minutes.

Now mix egg yolks and sour cream together and pour over kuchen. Bake 30 minutes longer and serve warm. If you want to use the larger sized baking pan, 8x12 inches, use an additional half of each ingredient.