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korean salad dressing
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81 - 90
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korean salad dressing
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81.
KOREAN SALAD
Mix
dressing
well, and set aside. Place other ingredients in a large bowl. Toss with
dressing
just before serving.
Dressing
keeps well.
Ingredients: 11 (catsup .. crumbles .. oil .. sauce .. sprouts .. sugar ...)
82.
KOREAN SALAD
Clean spinach well. Tear into ... just before adding
dressing
. Serves 20. Mix all ingredients in blender until smooth. Pour on
salad
. Serves 20.
Ingredients: 10 (croutons .. oil .. sauce .. spinach .. sugar .. vinegar ...)
83.
KOREAN SALAD
Mix above ingredients together, putting ... top. Mix above
dressing
ingredients together by stirring or ... Store, covered, until ready to use.
Ingredients: 11 (chestnuts .. ketchup .. oil .. sauce .. spinach ...)
84.
KOREAN SALAD
Pour
dressing
over the
salad
.
Ingredients: 12 (ketchup .. oil .. onion .. salt .. sauce .. spinach ...)
85.
KOREAN SPINACH SALAD
Combine ingredients; refrigerate.
Ingredients: 12 (ketchup .. less .. oil .. sauce .. sugar .. torn ...)
86.
KOREAN SALAD
Combine above items and pour
dressing
over all. Chill before serving.
Ingredients: 10 (catsup .. crisp .. oil .. spinach .. sprouts .. sugar ...)
87.
KOREAN SPINACH SALAD
Mix well and pour over
salad
just before serving.
Ingredients: 10 (ketchup .. oil .. onion .. sauce .. spinach .. sugar ...)
88.
KOREAN SALAD
Mix well in blender. 3/4 ... c. catsup 2 tsp. salt 1/4 c. vinegar 1 tbsp. Worcestershire sauce 1 med. onion, diced Add
dressing
when you serve.
Ingredients: 5
89.
KOREAN SALAD
Wash and dry spinach. Tear ... pieces. Combine with sprouts and chestnuts. Toss
salad
with
dressing
. Add egg and bacon. Will serve a large group.
Ingredients: 12 (finely .. ketchup .. oil .. salt .. sauce .. spinach ...)
90.
KOREAN SALAD
Wash, dry, and tear spinach into ... Add sprouts and chestnuts. Blend
dressing
. Toss
salad
with
dressing
, then sprinkle eggs and bacon on top.
Ingredients: 10 (chestnuts .. honey .. ketchup .. oil .. spinach ...)
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