Kabob Marinades - Recipes - Page 9

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Results 81 - 90 of 223 for kabob marinades

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81. SHISH - KABOB

Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir occasionally. Put meat on skewers and ...

82. VEGETABLE KABOBS

Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a ...

83. SHISH-KABOB

Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...

84. TERIYAKI CHICKEN OR STEAK KABOBS

Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...

85. ORIENTAL SHISH-KABOBS

Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...

86. SALMON - SHRIMP KABOBS

In medium saucepan cook long-cooking ... with oil. Grill kabobs on uncovered grill over HOT ... dinner (great for vegetarians!) and fun to eat!

87. BEEF AND MUSHROOM KABOBS

Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...

88. TURKEY KABOBS

Skin and bone turkey; cut into 1 1/2 inch chunks and place in large plastic food storage bag. Pour in 1/4 cup lite teriyaki sauce. Press ...

89. VEAL KABOB

Marinade veal overnight. Thread skewers with veal and vegetables. If bread cubes included, place by veal. Barbecue and enjoy!

90. TURKEY KABOBS

Mix marinade ingredients. Cut turkey and peppers (removing seeds) into 1 inch pieces. Place in marinade and marinate for 2 hours in ...

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