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jello holiday
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jello holiday
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81.
HOLIDAY FRUIT SALAD
Mix all ingredients and chill at least for 4 hours. Serve.
Ingredients: 6 (milk .. nuts .. pineapple .. whip ...)
82.
CRANBERRY HOLIDAY SALAD
Method: Dissolve gelatin in boiling water, add orange rind and cranberry sauce. Chill until thickened, stir in pineapple and celery. Pour ...
Ingredients: 6 (celery .. rind .. sauce ...)
83.
HEAVENLY HOLIDAY SALAD
Bring juice to boil; dissolve
Jello
in juice. Let cool. Cream ... and mix well. Lightly fold in whipped cream. Pour into bowl or mold and chill.
Ingredients: 6 (jello .. juice .. pecans .. pineapple ...)
84.
RUM CAKE FOR THE HOLIDAY
Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients ...
Ingredients: 11 (eggs .. oil .. rum .. sugar .. walnuts ...)
85.
HOLIDAY FRUIT SALAD
Drain fruit cocktail and place in mixing bowl. Pour dry
Jello
over fruit and let set ... sour cream. Add marshmallows and pecans. Chill 1 hour.
Ingredients: 6 (cocktail .. cream .. jello .. marshmallows .. whip ...)
86.
HOLIDAY PORTIFINO SALAD
Cream together cream cheese and ... half out. When firm spread cream cheese mixture over and top with other half
Jello
and refrigerate until set.
Ingredients: 8 (cheese .. cream .. jello .. sauce ...)
87.
HOLIDAY SALAD
Dissolve gelatin in boiling water. Add ice water. Chill about 30 minutes or until partly set. Add remaining ingredients and pour into 2 ...
Ingredients: 8 (celery .. jello .. walnuts ...)
88.
HOLIDAY PRALINE DELIGHT PIE
Heat butter and brown sugar with nuts in saucepan until melted. Spread in bottom of pie shell. Bake at 450 degrees for 5 minutes. Cool. ...
Ingredients: 7 (milk .. pecans .. sugar .. whip ...)
89.
SALAD FOR SPECIAL HOLIDAYS
Dissolve
Jello
in hot water. Have ready ... Whip with beater until well blended. Add carrots, pineapple and pecans. Let cool. Add whipped cream.
Ingredients: 8 (carrots .. cheese .. jello .. marshmallows .. pecans ...)
90.
HOLIDAY SALAD
Dissolve
Jello
in boiling water. Add strawberries ... mixture over sour cream and return to refrigerator until firm. This will make 12-16 servings.
Ingredients: 7 (cream .. jello .. pecans .. pineapple .. strawberries ...)
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RECIPE PULSE
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SPICY SHRIMP
BERRY GLAZE
CHICKEN STRIPS CORN FLAKES
SHREDDED BARBQUE BEEF SANDWICH
STRAWBERRY JELLO PRETZEL SALAD
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MEXICAN STUFFED GREEN PEPPERS
ANGEL FOOD CAKE GLAZE
GAZPACHO SOUP
FRENCH TOAST CASSEROLE
RICE KRISPIE CHEESE CRISPS
MACAROON KISSES
BONLESS PORK RIBS
BAKED MUSHROOMS
FLOUR LESS COOKIES
EGGS CHEESE BREAD MILK
PICKELED EGGS
CHOCOLATE BROWNIE FROM SCRATCH
TOMATO SUPREME
LEFTOVER CHICKEN PASTA
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