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Results 81 - 90 of 733 for jalapeno
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over ...
Preheat oven to 450°F. Add lard to a medium sized iron skillet and and place in the oven while preparing cornbread mix (you want the lard ...
7 to 9 clean, sterilized half pint canning jars...keep hot or in the sterilizer until ready to fill with jelly. Chop onions and place in ...
84. JALAPENO JELLY
Great served with cream cheese and crackers. Remove seeds from peppers (wear gloves when doing this). Put peppers in blender; process until ...
85. EASY SALSA
Add ingredients in blender and puree till smooth. Variation: If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. ...
86. JALAPENO JELLY
This hot jelly has monstrous flavor if you can stand the heat! -- MEW Pulverize in blender the peppers and vinegar. Bring to a boil and ...
In a medium sauté pan over medium heat, add 2 tablespoons olive oil and all raw vegetables except beans. Sauté until translucent. Remove ...
Dice peppers and onions. Combine all ingredients in Crock-Pot. Cook on LOW for 12 hours.
Preheat oven to 400°F. Mix cream cheese, mayonnaise and dairy sour cream until smooth. Add remaining ingredients. Stir just until combined. ...
Will make about 6 pints. Pack peppers tightly in pint jars. Heat above ingredients to boiling. Pour into jars to within 1" of top. Put on ...
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