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Results 81 - 90 of 107 for italian sausage chicken rice
81. LENTIL SOUP
8 quart pot. Buy bulk sausage or remove the skin from ... plus 3 cans chicken broth, vegetables, seasonings, sausage. Hold ... Serves 10. Freezes well.
Heat oven to 350 degrees. Prepare rice as package directs. Brown sausage and onion; set aside. Add ... remaining cheese. Bake 25 to 30 minutes.
Heat oven to 350 degrees. Prepare Rice a Roni mix as directed. Remove sausage from casing; crumble in 10 ... substitute ground beef for sausage.
Heat oven to 350. Prepare Rice-A-Roni mix as package directs. Remove sausage from casing, crumble. In 10 ... Let stand 5 minutes before serving.
Heat oven to 350 degrees. Prepare Rice-A-Roni as package directions. Remove sausage from casing; crumble. In 10 ... before serving. 6 servings.
Remove sausage from casing. In large frying ... and stir in rice. Cover and simmer 10 ... add 1/2 cup water and cover with foil before baking.
Fry in butter, mushrooms and sausage. Then add tomato juice ... Add wine and rice. Stir continually after wine is absorbed. Start adding chicken broth in small amounts until ... to taste before serving.
In 3 quart container, combine undrained tomatoes, onion, chicken base, water, paste, garlic, bay leaf, Italian seasoning, salt, chile powder, pepper ... minutes. Stir in sausage, cook 6-10 minutes more. Add shrimp and rice. Cook until shrimp just ... water for desired consistency.
89. JAMBALAYA
Fry bacon in large, heavy ... crisp. If using sausage, remove casing, break up ... minutes. Stir in rice, cubed ham, tomatoes, chicken broth and seasonings. Bring to ... and serve. Serves 4-5.
90. PAELLA
1. Parboil and slice the sausages. Peel and devein the ... and pepper the chicken. In a large pan ... 4. Put the rice in the pan, stir the ... them open. Serves 12.
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