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Results 81 - 90 of 213 for italian dressing marinade
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients ... artichoke hearts and marinade on vegetables. Toss to coat ... can also be used.
Mix all of above and pour over fork pierced chicken or beef (London Broil, sirloin tip roast, etc.). Marinate overnight. Turn over next day ...
Sprinkle steak with lemon pepper. Douse with soy sauce. Place in covered container with commercial Italian dressing.
1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef or pork at least 1 hour. 3. Heat remaining marinate to a boil; ...
Place steak in marinade for several hours. Put in refrigerator and turn often.
86. CHICKEN MARINADE
Wash and dry chicken pieces. ... with cover. Add "Italian Dressing" garlic slices and lemon ... Shaking up several times. Grill on BBQ until done.
To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in shallow ... platter. Makes about 7 cups.
88. STEAK MARINADE
Mix all and marinate steaks at room temperature, turning often. Marinate at least 4 hours. Grill steaks and serve hot off the grill.
In a medium size bowl, ... and Wish Bone dressing. Cover and marinate in ... Keeps very well in refrigerator but should be tossed occasionally.
Mix all ingredients. Add Zesty Italian Dressing to cover. Refrigerate overnight and serve in a bowl with toothpicks.
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