| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 96 for italian beef stew
81. ROMAN BEEF STEW
Brown beef chunks in butter. Add 1 jar Ragu Italian cooking sauce and bring to ... water. Add to stew with vegetables. Cover and simmer 30 minutes. Serves 6.
Roll meat in flour. Put ... cook about 35 minutes longer or until vegetables and meat are tender. Add frozen beans 15 minutes before stew is done.
Place all ingredients into a large baking dish and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hours, or until meat and ...
Brown sausages and cut in ... quart casserole. Brown beef and add to sausage. Cook ... Delicious served with crusty Italian bread and tossed salad!
Saute onions in light oil on stove, add to browned hamburger in oblong (8 x 11 inch) casserole dish. Mix in can stewed tomatoes and can V-8 ...
86. BEEF STEW
Above ingredients are to be cooked or leftovers from previous meal with juices. In crock pot, take the above ingredients and add: Add 28 ...
Stir fry the above for ... bay leaf 2 beef bouillon cubes 1/2 c. rice ... suit your taste. Garnish with fresh grated Parmesan cheese if desired.
Rub meat on all sides ... Blend vermouth, gin and consomme and pour over all. Cover and bake at 325 degrees for 2 hours or until beef is tender.
89. BEEF SOUP
Brown beef, drain, cook onions with hamburger, add cans of tomatoes, broth, Veg-All, brown sugar and noodles. Simmer 15 minutes.
90. 5-HOUR BEEF STEW
Put all ingredients (mixed) in deep casserole, cover tightly and bake at 225 degrees for 5 hours or 325 degrees for 3 1/2 hours. Do not ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables