Irish Stew - Recipes - Page 9

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Results 81 - 90 of 106 for irish stew

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81. QUICK IRISH STEW

Peel and dice potatoes. Put in pot over fire in water to cover. Add 1 teaspoon salt. Boil for about 45 minutes. Peel onions and slice THIN. ...

82. GRANDMA'S IRISH STEW

Bake in a covered dish at 300 degrees for 4 to 5 hours. To thicken, add 2 to 3 tablespoons flour.

83. MAGIC IRISH STEW

Place in layers as listed above. Mix together and sprinkle over top: Pour 3/4 cup of tomato sauce over top. Cover with foil and bake 4 ...

84. INCREDIBLE IRISH STEW

Roll lamb in seasoned flour. Brown in hot fat in heavy pot. Cover with boiling water or stock preferably. Simmer 1 1/2 hours. Add ...

85. IRISH STEW

In casserole arrange alternate layer of potatoes, meat, onion, and carrots. Season each layer with salt and pepper and thyme. Finish with a ...

86. IRISH STEW

Cook beef until tender. Add all vegetables and tomato soup. Pour catsup, hot sauce and Worcestershire sauce into soup can and fill to top ...

87. IRISH STEW

In 6 quart pot boil meat, cover with water, do not brown meat. When meat is tender, add vegetables. Cook until veggies are tender. Add ...

88. IRISH STEW

Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. ...

89. MOM'S IRISH STEW

Cut meat into bite sized pieces. Put meat and flour in paper bag and shake to coat meat. Brown meat in pot using butter. Add water, cover ...

90. IRISH OVEN STEW

Combine beef, onion, celery and carrots in a 2 1/2 quart casserole. Combine tomato juice, tapioca, sugar, salt, pepper and basil. Pour over ...

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