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Results 81 - 90 of 288 for instant tapioca
Mix water, Jello, pudding mixes and bring to slow rolling boil. Cool in refrigerator 30-45 minutes. Fold in Cool Whip, mandarin oranges and ...
82. FRUIT SALAD
Dissolve Jello, pudding mixes in ... made day before it is used. It's hard to find orange tapioca pudding so I use vanilla tapioca in place of it.
Heat vanilla pudding, Jello and tapioca in pan with 3 cups water. Cook until thick. Then let cool. Add oranges and Cool Whip.
84. FRUIT SALAD
Drain pineapple and keep juice. You need 2 cups total juice. Drain oranges and cherries, also. If needed, use a little juice from oranges ...
Use unpeeled fresh peaches, apples, grapes or other in-season fruits. If using bananas, add right before serving. Fill microwave-safe ...
In medium bowl combine all ... with cream of tartar until soft peaks form. Fold egg whites into tapioca mixture. Serve chilled. Calories: 112.
Jello, pudding and water together. Bring to boil, boil 1 minute. Cool, then add Cool Whip and oranges. Put in 13 x 9 x 1 inch pan. Put in ...
In a 3 1/2, 4, ... and onion. Sprinkle tapioca over vegetables. Place frozen chicken ... sauce; 1/4 teaspoon instant chicken bouillon granules; dash garlic ... hours. Makes 2 servings.
Combine puddings and Jello in Stove Top pan. Add water. Bring to a boil and stir about 3 minutes. Cool until partially set. Stir in Cool ...
Drain all fruits. Combine all juices and add enough water to make 3 cups. Stir in the pudding mix; combine well. Cook in microwave on full ...
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