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Results 81 - 90 of 343 for ingredient fudge
Boil first 3 ingredients for 10 minutes. Remove from ... Beat until it starts to get stiff. Pour into buttered pans. Makes 5 pounds of fudge.
Cook first 4 ingredients in a heavy pan to ... until it loses some of its gloss, then pour into greased 8 x 8 inch pan. Cool, cut into squares.
Combine first 3 ingredients in a saucepan. Bring to ... mixture begins to thicken. Pour into buttered 8 inch square pan. Cool and cut into squares.
Preheat oven to 350 degrees. In bowl, combine dry ingredients. Cut in Crisco until ... Sift confectioner's sugar over top. Cut. Makes 16 brownies.
Mix first 5 ingredients in large pan. Boil for ... rest of ingredients. Beat until fudge begins to thicken. Pour into buttered 9 x 13 inch pan.
86. FUDGE
Mix first three ingredients in a saucepan over low ... ingredients to the pan. Stir one to two minutes until it is all melted. Pour into 9-inch pan.
87. CHOCOLATE FUDGE
Cook sugar and evaporated milk ... desired Put these ingredients into large crock or bowl. ... or for thinner fudge a greased jelly roll pan. ... Makes approximately 5 pounds.
Measure all ingredients before you commence. Cook sugar ... buttered dish. (Be sure dish is buttered before you start cooking.) Yield: 2 pounds.
Combine first 3 ingredients and bring to a boil. ... ingredients. Stir until blended, then pour in greased 9x13-inch pan. When cool, cut into squares.
Cake: Preheat oven to 350 degrees. Blend all cake ingredients in large bowl and mix ... then remove from heat and beat in confectioners' sugar.
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