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Results 81 - 90 of 277 for in orange marmalade
81. ORANGE MARMALADE
Score orange and lemon peels into 4 ... Measure 3 cups. In an 8 to 10 quart ... pectin. Skim off foam. Put in water bath canning for 15 minutes.
82. ORANGE MARMALADE
Put fruit through food chopper; ... sugar. Boil until it jellies in saucer. If desired 4 oranges and 2 lemons may be used, omitting the grapefruit.
83. ORANGE MARMALADE
Place paraffin in small pan over low heat to melt. Remove peels from oranges and lemon, cut off half ... with paraffin (about 1/8 inch thick).
84. ORANGE MARMALADE
Ream oranges first; grind and use juice. Mix well, bring to boil and cook slowly for 1 hour.
85. ORANGE MARMALADE
Wash, scrape and grind the oranges and lemons. Remove white veins ... crushed pineapple. Cook 15 minutes more. Put in sterilized jars and seal.
86. ORANGE MARMALADE
Quarter and remove seeds from oranges and lemons. Add 3 cups ... Stand covered overnight in cool place. Remove fruit and ... juice forms a jelly.
87. ORANGE MARMALADE
1ST DAY: Cut fruit across into thin slices. Remove seeds, pour water over and let stand 24 hours. 2ND DAY: Place over fire and let boil 1 ...
88. ORANGE MARMALADE
Wash oranges; quarter. Remove seeds and ... food chopper. Place in large saucepan. Add sugar, crushed ... Seal at once with self-sealing lids.
89. ORANGE MARMALADE
Slice all 3 very thin. ... Then add 3/4 cup of sugar for every one of fruit. Boil until thick. Do not put sugar in all at once, but add gradually.
90. ORANGE MARMALADE
Add 3 quarts water and ... jellies. (Test it by putting a teaspoonful of it in a cold place.) Place in sterilized jars. Seal or cover with paraffin.
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