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Results 81 - 90 of 105 for how to sautee mushrooms
Combine flour and seasonings; use to coat meat; then brown meat ... lamb and vegetables over hot noodles on a heated platter. Makes 3 servings.
Everything in blender, brush caps with oil. Fill caps. Sprinkle with oregano and paprika. Bake 25 minutes at 350 degrees.
Dredge squirrel in seasoned flour. ... remove browned bits. Saute squirrel in bacon fat until ... Serve with sauteed mushrooms, grits and green salad. Serves two.
A bit of a production, ... entree. Preheat oven to 400 degrees. Lightly grease a ... butter; add onion, saute until tender. Add spinach, cook ... 1 1/2 inch rings.
Place sliced mushrooms and onion in a heavy ... and allow vegetables to steam in their own juices ... crumbs have browned a little more. Serves 6.
86. MUSHROOM KUGEL
Grease a large Pyrex dish. Mix the above ingredients together. Bake at 350 degrees for 1 hour.
87. MUSHROOM CAPS
Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 10 minutes.
Wash squash. Cut into cubes. In large saucepan, combine squash with all remaining ingredients. Simmer slowly until squash is tender, about ...
Mix all above, place above mixture in mushroom caps and drizzle with butter and lemon juice. Bake until golden brown.
Mix together cream cheese, onion, and sauteed mushrooms. Spread on bread. Freeze. When you want to serve, top with cheese slices and broil until lightly browned.
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