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Results 81 - 90 of 462 for how to cook lobster
81. ROYAL CREPES
FOR CREPES: Beat water and ... amount of batter to cover bottom of skillet. Cook one side until lightly browned ... leftover sauce over the crepes.
82. SEAFOOD OMELET
Mix eggs in large bowl ... the egg mixture. Cook slowly over low until edge ... sliding on the pan. Fold in half, cook until well-formed and enjoy.
83. SEAFOOD CHOWDER
Cook haddock, just covered with salted ... Add crabmeat and lobster. Heat to blend. Add salt and pepper. ... to serve. Yield 12 to 16 servings.
Grease a 3 quart casserole. ... 1/2 crab, shrimp, lobster and remaining crab. Pour white ... been prepared according to package directions. Serves 6-8.
Cook fettuccine according to package directions. In a small ... warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
Bring the cooking liquid to a boil, cover, and simmer for 20 minutes. Add the lobsters, cover, and cook for about 15 minutes. Cool ... other ingredients. Serves 4.
Use cooked lobster meat cut into bite size ... half lengthwise. Cover to keep warm and set aside, ... advance and refrigerate. Cook pasta according to package directions ... be resistant and springy.
88. SEAFOOD NEWBURG
Twenty minutes before serving: In ... and milk; add to flour mixture and cook, stirring constantly, until mixture ... rice or pasta. Serves 6.
Cut lobster into bite-sized pieces and cook slowly in butter to start the pink color. Do ... later! Allow extra baking time for the frozen one.
90. LOBSTER SUPREME
Cook lobster. I usually place thawed ... I bring water to a boil and continue cooking ... Parmesan cheese on top. Serve over rice. Serves 6-8.
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