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Results 81 - 90 of 98 for how to cook catfish
81. CATFISH STEW
Place fish, butter, vinegar, salt, ... cover with water. Cook until fish will release off ... ketchup, corn, peas to the liquid, cook approximately 15 ... minutes. Must continue stirring.
82. FRIED CATFISH
Wash fish well, pat dry, ... into hot grease. Cook over high to medium heat until fish floats ... up potatoes and drop in after fish are cooked.
For stuffing, stir together the ... with waxed paper. Cook on 100% power (high) for 5 to 6 minutes or until fish ... orange roughy, and red snapper.
84. CATFISH FINGERS
In medium size bowl, combine ... fryer, heat oil to 350 degrees. Fry fish, in ... Garnish with parsley sprigs. Makes 8 servings. 285 calories.
Melt stick of butter, or ... skillet, or grill, to "hot" then saute fish with ... and pepper, and cook a little while longer. Pour sauce over fish and serve.
INSTRUCTIONS TO MAKE ROUX: Heat oil in ... water. Add tomatoes. Cook together for about 1/2 hour. ... to make a nice gravy to serve over rice.
87. CATFISH STEW
In a large pan, brown ... until tender. Add to tomatoes, ketchup, and drained fatback. Cook 10 minutes. Add fish, cut ... and pepper to taste.
Cook this in a large iron ... often so it doesn't stick, but don't stir as this will break up your fish. Taste for seasoning. Serve over rice.
In large pot melt butter and add flour to make roux. Add yellow onions, ... stand while sauce cooks. Add fish to sauce ... serve over cooked rice.
90. CATFISH STEW
Cook onion in bacon fat. Remove and place in colander to drain excess oil. In large ... cool for 1 hour. Reheat slowly before serving. Serves 4-6.
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