How to Clay - Recipes - Page 9

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Results 81 - 90 of 234 for how to clay

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81. CHILDREN'S CLAY

Mix all together, if sticky add more salt. Store in closed container.

82. CLAY BEADS

Stir over medium heat 4 minutes to consistency of mashed potatoes. Cover ... at 200 degrees for 1 hour or dry in sun 24 hours. String and wear.

83. BREAD DOUGH CLAY

Cut crust from bread. Put in bowl. Pour glue, then water onto center of bread. Knead until no longer sticky. Divide into several parts and ...

84. CLAY (CHILDREN'S MOLDING CLAY)

Add enough water to make the dough stick together, ... at once or it may be stored in a plastic bag and kept in refrigerator for several weeks.

85. CHILDREN'S PLAY CLAY

Mix all ingredients and cook ... constantly. When cooked to dough consistency, it will pull ... Knead, cool, and store in an air-tight container.

86. CINNAMON CLAY

Mix applesauce into ground cinnamon ... If you desire to hang object, poke a hole ... finished product will be very fragrant. Love, Mrs. Brown.

87. BAKERS CLAY

In a large bowl mix flour and salt. Add water slowly, mixing as you pour. Additional water may be needed depending on humidity. Dough ...

88. BREAD CLAY

Remove crusts from bread. Knead ... glue and water to smooth surface. Let dry overnight ... put the mixture in a plastic bag and knead in bag.

89. BAKER'S CLAY

DO NOT EAT. For making ... until velvety texture and will hold together. Bake at 350 degrees for 30 to 45 minutes or golden brown. Cool. Decorate.

90. CHILDREN'S PLAYDOUGH OR CLAY DOUGH

Combine dry ingredients in saucepan. ... be very hard to stir.) Spread on wax paper to cool and knead into soft ball. Store in airtight container.

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