4 c. flour
1 c. salt
1 1/2 c. water

In a large bowl mix flour and salt. Add water slowly, mixing as you pour. Additional water may be needed depending on humidity. Dough should be very stiff for best results. Knead for 10 minutes. Dough is ready when soft and smooth.

Finished creations can be baked in a 325 degree oven. Baking time will depend on thickness. About 1/2 hour per 1/4 pound.