1 c. flour
1/2 c. salt
1 tbsp. salad oil
2 tsp. cream of tartar
1 c. water
Food coloring

Mix all ingredients and cook over low heat in saucepan about 3 minutes, stirring constantly. When cooked to dough consistency, it will pull away from sides of pan like a cream puff paste. Remove from pan and place on waxed paper. Knead, cool, and store in an air-tight container.