Heat oven to 425 degrees. ... inch one crust pie as directed on package. Beat ... Cool. Serve with Honey-Ginger Cream (below) or whipped ... before serving. 4 cups.
Combine all ingredients thoroughly. Pour into unbaked pie shell. Bake at 425 degrees ... firm. Serve with Honey Ginger Cream. In chilled bowl ... ginger. Chill before serving.
With electric mixer, beat eggs ... (1 minute). Add honey, milk, pumpkin, spice, salt and orange ... mixture into uncooked pie shell. Bake at 375 degrees ... center comes out clean.
Mix dry ingredients well. Mix honey with milk, whisk in eggs. Add pumpkin and dry ingredients. Pour into pie shell. Bake at 450 degrees ... clean, about 30 minutes.
Beat eggs slightly. Add honey, spices, salt, and pumpkin. Add undiluted evaporated milk. Butter a deep 9-inch pie pan. Bake in slow 325 ... honey sweetened whipped cream.