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Results 81 - 90 of 162 for honey garlic ribs
Cut the ribs into sections, suitable for serving. ... tomato sauce, rum, honey, red wine vinegar, onion, garlic, and Worcestershire, and season ... glazed, about 20 minutes.
Simmer ribs for 1 1/2 hours, covered. ... minutes. Glaze with honey mix and raise heat to ... for no longer than 5 minutes. Serve immediately.
Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut apart, ... covered. Remove foil. Then bake 30 minutes uncovered.
Mix all ingredients together and boil for 5 minutes. Roll ribs in flour & brown in ... meat and bake 2 1/2 hours at 325°F. Makes 6 servings.
85. BBQ SAUCE & RIBS
Put in saucepan or crock ... fairly thick. Parboil ribs - drain, cut in serving ... sauce. Bake at 375 degrees for 45 minutes or until brown. Watch.
Combine all ingredients in saucepan; ... until done. For ribs: Boil ribs 20 minutes ... stand in oven an additional 20 minutes before serving.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with ... minimum of 2 hours. Overnight gives best results.
88. SPICY RIBS
In large non-aluminum saucepan combine ... marinade. Drain cooked ribs and add to marinade. Cover ... baking dish. Bake 25 minutes. Baste 2-3 times.
Place spare ribs in shallow baking pan and ... Turn during baking and brush with additional sauce. Enough for 2 sides of ribs or about 5 pounds.
Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.
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