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Results 81 - 90 of 184 for homemade breads
81. HOMEMADE BREAD
Heat milk to scalding. Cool to lukewarm. Put milk and yeast in blender. Let stand 5 minutes. Turn blender on "high" for 20 seconds. Add ...
In large bowl put 2 cups flour and the yeast. In a small saucepan heat the milk, brown sugar, butter and salt until warm, 120 to 130 ...
Mix yeast and 1/4 cup water, set aside. Mix remaining ingredients. Beat in flour with mixer. Put wax paper on top of bowl and a wet ...
Scald milk; stir in sugar, salt and shortening; stir until sugar dissolves; cool to lukewarm. Sprinkle yeast on water; stir until ...
Preheat oven to 325°F Beat ... nuts. Pour into bread pans which have been greased ... minutes. Remove from pans and cool completely. Makes 2 loaves.
Cool milk to lukewarm. In ... if needed, so bread is not sticky when kneaded. ... oven for 30 minutes. Can be frozen after cooled. Makes 2 loaves.
87. HOMEMADE BREAD
Put 2 cups warm water in large mixing bowl. Sprinkle 2 packages dry yeast in water. Stir until it is dissolved. Add 1/2 cup sugar and 1 ...
Mix all ingredients together and place in a 9 x 13-inch glass dish that has been greased. Bake at 325°F for 1 hour. Mix cornstarch, ...
Mix together in tall glass water, yeast and sugar. Set aside. In large bowl mix together shortening, sugar, salt, water and milk. When ...
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...
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