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Results 81 - 90 of 196 for home made picante sauce
To increase heat, add canned or fresh Jalapenos to taste.
82. PICANTE SAUCE
Chop tomatoes (with juice) in blender. Add onions, green chili peppers and jalapenos into heavy bottom pot. Add vinegar, garlic, salt, ...
83. PICANTE SAUCE
Simmer all ingredients for 2-3 hours. Allow to cool; pour into freezer containers and defrost as needed.
84. PICANTE SAUCE
Chop in blender, bring to boil. Simmer to desired thickness. It's already to can it in jars. Ready to eat. Makes 1 quart.
85. PICANTE SAUCE
Combine all ingredients. Chill for several hours. Stir occasionally.
86. PICANTE SAUCE
Blanch chopped vegetables in boiling salted water for 3 minutes. Then drain and rinse in cold water. Return vegetables in saucepan. Add ...
87. PICANTE SAUCE
In blender container, food processor or food grinder, coarsely grind unpeeled tomatoes. Add green pepper, onion, jalapenos and garlic to ...
Wash and stem all peppers ... garlic salt and vinegar. NOTE: The sauce can be made less hot by removing some pepper seeds and by adding onion.
89. PICANTE SAUCE
Mix all ingredients in blender. Simmer to boiling point. Let cool and refrigerate and serve.
90. PICANTE SAUCE
Mix scalded and skinned tomatoes with green pepper, onion, jalapeno, and garlic. Add vinegar, sugar, and salt. Simmer 25 minutes. Add ...
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