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Results 81 - 90 of 122 for home made au jus
In a large bowl, mix all ingredients together until combined. Shape into meatballs. In a large skillet, brown meatballs in cooking oil, ...
Cut steak into 1/4" strips. Stir together contents of envelope of gravy mix, water, lemon juice, basil, garlic salt and onion powder. Pour ...
Freeze meat; partially defrost and ... in oil. Add Au Jus mix, water, soy sauce and ... minutes until vegetables are crunchy. Serve over rice.
Cook onions, garlic and mushrooms in butter. Add cut up steak. Brown until done. Add water and tomato juice; stir in gravy mix. Simmer 4 ...
85. CHILI
Brown meat. Add onions and ... Mix 1/2 cup of water to au jus and add. Simmer for a couple of hours. Then add drained beans and simmer some more.
In a bowl mix all ... except bacon grease, Au Jus mix and water. Shape into ... Reduce heat, add meatballs and simmer (uncovered) for 45 minutes.
Wipe meat and remove any excess fat. Place meat in crock pot, add seasonings and water half way up in pot. Cover and simmer for 18 hours. ...
Roast any cut of beef ... and 1 package Au Jus gravy mix both according to ... teaspoons sugar and meat dripping (optional). Serve on hard rolls.
89. SHEPHERD'S PIE
Heat oven to 375 degrees. Large skillet. Saute beef with onion, garlic and rosemary. Break meat into small pieces. Cool until browned. ...
Heat oven to 350 degrees. Mix gravy according to package directions. Place tenderloin of beef into baking dish. Pour hot gravy over meat. ...
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