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Results 81 - 90 of 195 for hersheys chocolate pie
Chill several hours. 2 1/2 cups filling. Makes 3 cups frosting. Prepare cherry filling. Chill several hours. Grease and dust with flour two ...
Cut the shortening into flour ... Stir in semi-sweet chocolate and then sprinkle water over. ... line a 9-inch pie plate; flute edges. Bake in ... for about 12 minutes.
Put marshmallows, candy bars and ... about 4 minutes. There will be some chocolate lumps left in bottom. Pour in pie shell and cool for 2 hours.
Combine all in top of ... until stiff. Add chocolate mixture by spoonfuls, beating constantly. ... baked 9 inch pie shell and chill. Garnish with ... add the cream last).
Prepare pastry shell; set aside. ... on bottom of pie crust; carefully pour chocolate mixture over them. Bake at ... Chocolate or Mocha Whipped Cream.
Combine cocoa, sugar, cornstarch and ... vanilla. Pour into pie shell. Press plastic wrap onto ... 4 hours. Serve with sweetened whipped cream.
Combine cocoa, sugar, salt and ... Pour into prepared pie crust. Carefully press plastic wrap ... filling. Cool 3 hours and top with Cool Whip.
88. 2 CHOCOLATE PIES
Combine flour, sugar, egg yolks, ... minutes before putting in baked pie shells. Top with meringue and bake at 325 degrees until lightly browned.
Combine cocoa, sugar, cornstarch and ... vanilla. Pour into pie shell; press plastic wrap onto ... 4 hours. Serve with sweetened whipped cram.
Heat oven to 350 degrees. Grease 8" pie plate. Beat eggs. Blend in ... vanilla ice cream topped with chocolate syrup. A chocolate lover's delight.
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