1/3 c. shortening
1 c. sifted flour (all-purpose)
1/4 tsp. salt
1 Hershey's semi-sweet chocolate bar (10 cent size), grated
3 to 4 tbsp. water

Cut the shortening into flour and salt in a bowl. Stir in semi-sweet chocolate and then sprinkle water over. Mix lightly, just until dough holds together. Roll out and line a 9-inch pie plate; flute edges. Bake in a hot oven (450 degrees) for about 12 minutes.