6 Hershey candy bars with or without almonds
26 lg. marshmallows
1 tsp. butter
1 pt. whipping cream
1 ready crust graham cracker pie shell

Put marshmallows, candy bars and butter in double boiler, just melt don't boil. Can also be done in a microwave oven. Let cool for about 5 minutes. Shake whipping cream. Pour in and heat about 4 minutes. There will be some chocolate lumps left in bottom. Pour in pie shell and cool for 2 hours.