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Results 81 - 90 of 96 for hawaiian pineapple rice
81. HAWAIIAN SAUSAGE
While rice is cooking, cover and cook ... Add tomatoes, broth, pineapple (drain and reserve juice) and ... clear and thickened, about 2 minutes.
82. HAWAIIAN CHICKEN
Cut chicken into bite-sized pieces; set aside. Drain pineapple reserving juice; add water to ... sliced through thickest part. Serve over rice.
83. HAWAIIAN CHICKEN
Put shortening in 9x13 inch ... chicken; add 3/4 pineapple, 3/4 green pepper, and ... a boil. Add rice; remove from heat. Cover ... chicken and serve warm.
84. HAWAIIAN RICE
Mix all ingredients and fold in 2 cups whipped topping and 4 cups cooked chilled rice. Pour into 10 x 13 inch casserole dish. Serves 10 to 12.
85. RICE HAWAIIAN
Combine ingredients and add whipped cream. May add 1 cup small marshmallows and bananas. Serves 12 to 15.
86. HAWAIIAN SAUSAGE
While rice is cooking, cover and cook ... Add tomatoes, broth, pineapples, (drain and reserve juice) ... clear and thickened, about 2 minutes.
87. HAWAIIAN FRANKS
Drain pineapple, reserving juice. Add enough ... pepper; cover and simmer 10 minutes, stirring frequently. Serve over rice. Yield: 6 servings.
88. HAWAIIAN CHICKEN
Put a little oil in ... ingredients, then pour over chicken and bake for about 1 1/2 hours or until chicken is tender, 325 degrees Serve over rice.
Bring all ingredients to a boil and then simmer for 45 minutes.
90. HAWAIIAN PLATTER
DIRECTIONS MISSING. Ingredients from pg. 23; directions on pg. 24 (missing). Serves 4.
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