| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 215 for hand bread
Sift cornmeal, flour and salt ... it in your hand and flatten with wet hands. ... hot grease or shortening. Shortenings -- add more if needed.
In a bowl dissolve the ... Work dough with hands in the bowl until dough ... desired filling or halve loaves crosswise and fill. Makes 24 loaves.
Dissolve yeast in 1/2 cup ... until smooth; dust hands with flour so dough will ... loaves 35 minutes in 300 degree oven. Rolls take less time.
Combine 2 1/2 cups of ... or edge of hand. When the roll is ... Place dough in oven with a pan of hot water under the dough. It will rise better.
Mix whole wheat flour, 1/3 ... each half with hands or rolling pin into rectangle, ... rack so that bread tops are in center of oven, 40-45 minutes.
For the warm liquid I ... a nice white bread or Crisco yellow for an ... I butter my hands to help in handling the ... of yeast is still enough.
Mix ingredients in small bowl ... temperature before making bread. Add flour, salt in ... dough with your hands, slowly add melted butter ... minutes. Makes 3 loaves.
88. WHITE BREAD
Add 2 cups flour and ... sticking to your hands. (If you add too ... (If making French bread, brush with oil and ... tapped and light brown on top.
89. TUSCAN BREAD
This Old World bread has been enjoyed for centuries. ... Work in with hands the starter. Add and mix ... degrees. Continue baking at 450 degrees.
Dissolve: Scald: Add and cream ... until smooth, dusting hand with flour so dough will ... sweetbread or rolls can be frozen for use at a later date.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables