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Results 81 - 90 of 153 for hamburger oriental
Drain pineapple well, reserving 1/4 cup juice; set aside. In large bowl combine beef, egg, bread crumbs, salt and ginger; using hands or ...
1. Combine meatball ingredients in large mixing bowl; mix well. Shape into 1 inch meatballs. Arrange in 12 by 8 inch glass baking dish, ...
Brown beef, onion and celery. Drain. Add chestnuts, bean sprouts and mushrooms. Put in 13 x 9 pan. Sprinkle raw rice on top of meat ...
Mix vegetables together and put ... Place the browned hamburger next. Add the raw rice ... degrees for 2 hours. Stir 2 or 3 times while baking.
Brown rice as indicated in ... pan. Mix meat and rice mixture together. Add oriental vegetables and extra water as needed. Makes 6 large servings.
Brown meat in a small amount of oil to prevent meat from sticking to pan. When partially cooked add pepper and garlic. Stir in fish sauce ...
Brown meat with onion and green pepper in uncovered skillet. Remove any excess fat. Add cooked macaroni, water chestnuts, pimento, soup, ...
Mix meat mixture (ground beef through milk). Shape in balls. Brown and drain. Mix sauce ingredients (brown sugar through vinegar). Bring to ...
Brown hamburger, onions and celery. Drain off grease. Add remaining ingredients. Bake at 350 degrees for 1 hour.
Combine egg and milk; stir in bread crumbs, chopped onion, salt, pepper; add ground beef and mix well. Shape into 24 (1 inch) balls. In ...
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