| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 190 for ham mustard glaze
Drain syrup from pineapple; set ... pineapple, brown sugar, mustards, lemon juice and salt ... to make mixture of a good brushing consistency.
82. GLAZED HAM
Bake ham according to wrapper instructions. In saucepan combine honey, preserves, mustard and sherry. Bring just to ... criss-cross pattern. Spoon glaze over ham and return to ... anchor the fruit down.
Place ham and soda into slow cooking ... cooking pot. Spread glaze over ham. Cover and continue ... minutes before carving. Makes 10 to 12 servings.
Put brown sugar, cornstarch and ... juice and prepared mustard. Cook over medium heat ... minute. Pour over ham for last half hour, uncovered.
Arrange oranges and cloves on ham. Bake at 325 degrees ... brush with mixture of honey, brown sugar, cranberry juice cocktail, mustard and nutmeg.
Score ham fat into diamonds. Press a ... saucepan combine sugar, mustard and water; stir until smooth; ... some of the glaze. Return to oven for ... Serves 12 to 14.
Place ham fat side up on a ... juice and dry mustard. Spoon over ham. Bake ... tablespoons apricot liqueur and bake 10-15 minutes longer. Serves 15.
Preheat oven to 325 degrees. Place the ham, fat side up, on ... combine the sugar, mustard, and remaining whiskey, and ... formed a brilliant glaze. Serves 12-14.
89. GLAZED HAM
Mix thoroughly ingredients and marinate ... or overnight. Coat ham with glaze. Baste now and then. ... Broil and baste baked ham slices with glaze.
Bake ham according to the oven temperature ... bakes, prepare the glaze. In saucepan combine raisins, ... sugar, and dry mustard and blend into the rum ... warm. Serves 10 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables