Results 81 - 90 of 293 for ham brown sugar glaze

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Mix together brown sugar and mustard, stir to a ... Brush part of mixture over ham. Continue baking, brushing frequently with remaining mixture.

Remove skin from ham, if necessary, trim fat ... basting with reserved juice, every 20 minutes. If ham starts to darken, cover loosely with foil.

Mix together. Keep basting ham with glaze.

Combine all ingredients. To Glaze: 30 minutes before ham is done, pour off drippings ... and finish heating, basting several times with glaze.

In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. Bring ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve warm with ham. ... 1 1/3 cups sauce.



Add as much cloves as ... saucepan. Heat and stir until sugar dissolves Brush ham with glaze 2 to 3 times during the last 30 minutes of baking time.

Mix well together all ingredients, ... heat until the sugars have dissolved. Can use 1/2 ... more if needed. May also be used on chicken or fish.

Combine cranberry sauce, sugar and orange juice in saucepan. ... Thirty minutes before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with glaze ... 30 minutes of baking.

Slice fat edge of ham at 2 inch intervals. Insert ... 30 minutes. Mix sugar, cornstarch, cloves and salt. ... sauce with ham. Makes 6 servings.

In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. Bring ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve warm on ham. ... not too much sauce.

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