1 can whole cranberry sauce
1 c. brown sugar
1/4 c. orange juice
1/2 tbsp. cornstarch
1/8 c. water

Combine cranberry sauce, sugar and orange juice in saucepan. Heat slowly. Add cornstarch and water. Cook until thickened. Thirty minutes before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with glaze during last 30 minutes of baking.