Ham Bastes - Recipes - Page 9

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Results 81 - 90 of 101 for ham bastes

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81. CRANBERRY MEATLOAF

In a large bowl combine ham, beef, bread crumbs, cranberry ... the glaze and continue baking 25-30 minutes, basting often. Makes 10-12 servings.

82. PAT'S OVEN BARBECUE SOUTHERN STYLE

Start 18-24 hours before you plan to eat this. Melt butter, put in bay leaves and mustard seeds. Cook on high until mustard seeds begin to ...

83. VENISON ROAST

Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or more pounds of bacon. Roast in oven or ...

84. ROASTED PORK

Wet the pork with the wine. Season with salt, pepper and paprika. Place the pork in a roasting pan, spread the shortening over and roast it ...

85. JEAN'S CHICKEN

Combine all sauce ingredients, set aside. Refrigerate chicken (use directly from refrigerator so butter will set and not run off). On ...

86. HAM LOAF

Mix all together - place ... 1/2 hour. Baste with sauce - bake at 350 degrees for 1/2 hour. Mix together and bring to boil. Pour over ham loaf.

87. HAM AND PORK LOAF

Mix meat, eggs, bread crumbs ... 1 large loaf. Bake ham loaf at 400 degrees for 1 1/2 hours. Baste often while baking. Good either hot or cold.

88. HAM LOAF

Grind together ham, veal and fresh pork. Combine all ingredients and form into loaf. Bake 1 1/2 hours at 350 degrees. Baste often.

89. HAM LOAF

Mix together. Form loaf. Bake 1 hour at 325 degrees. Baste every 15 minutes with mixture for 1/2 - 1 hour longer. Slice and serve hot or ...

90. HAM LOAF

Mix together. Shape in loaf. Bake in 375 degree oven for 1 1/2 hours. Baste occasionally with above sauce. Serves 6-8.

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