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Results 81 - 90 of 187 for ground venison beef
81. SUMMER SAUSAGE
Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven ...
82. HOMEMADE CHILI
Brown meat in large skillet. Add flour, seasonings and mix. Then add water and bring to boil. Simmer at least 30 minutes; Add tomatoes and ...
83. DEER BALLS
Mix together hamburger, egg, crackers, and garlic salt. Form balls. Bake in 350 degree oven until brown. Mix together ketchup, brown sugar ...
Spray vegetable oil all around ... to 350°F. Brown venison, garlic and onion in ... contents begin to bubble. Serve with hot buttered tortillas.
Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...
86. BURGER BEAN BAKE
Cook bacon, crumble into small pieces. Cook ground beef and onion, drain. Add bacon ... in 350°F oven for 30 minutes. Makes 6 to 8 servings.
Put venison and onions in slow cooker. ... sour cream and horseradish. Stir into venison and cook 15 minutes or until thicken. Yield 4 servings.
88. MILD TEXAS CHILI
Cut and remove stem and ... substitute chili pod. ground cumin and oregano with 4 ... good instead of beef. To economize may replace ... won't be Texas chili.
Mix ingredients together. Shape into ... and 1/2 cup beef broth. Microwave on high for ... thickened. Add meatballs. Microwave on high 1-2 minutes.
90. SUMMER SAUSAGE
Mix well in large bowl. Divide into 3 portions - put each in new double plastic zip lock bags and close tightly. Leave in refrigerator for ...
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