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Results 81 - 90 of 1,360 for ground pork sausage
81. DIRTY RICE
Brown ground meat and pork sausage, drain excess fat. Add ... Add cooked rice to meat mixture and fluff well; make in large pot or frying pan.
(Keep another handy because you ... and brown chicken, sausage and pork lightly - add garlic, onion ... together until I added it to the rice.
Mix thoroughly all ingredients except gravy. Shape into meatballs and brown in skillet or on broiler rack in 400 degree oven. Prepare gravy ...
84. HOT TAMALE BALLS
Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...
Combine all ingredients and mix well. Shape into balls. These can be fried, cooked in the oven or dropped into hot spaghetti sauce. They ...
Parboil peppers in boiling water for 5 minutes. Drain. Brown sausage and onion mix. Add to ... spread remaining cheese. Bake until cheese is melted.
In large skillet, crumble together the beef and sausage. Cook over medium heat, ... cheese on top. Let stand 5 minutes before serving. 6 servings.
88. HANKIE PANKIES
Cook, crumble and drain meats. Add Velveeta to meats and stir until melted. Add seasonings. Stir and spread mixture onto bread. Broil ...
89. CAJUN BEANS
In large pot, saute together ... Add beef and sausage and brown. Then add Worcestershire ... Stir occasionally. Cook a day ahead for best flavor.
90. PANCIT PALABOK
Fry garlic in oil in ... meat and Chinese sausage. Simmer. Add tofu. Stir ... seed extract. Add ground pepper. Let boil. Stir in ... ingredients. Sprinkle ground pork rinds over all. Garnish with ... sliced hard boiled eggs.
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