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81.
CHAMPAGNE PUNCH
Mix all ingredients using ordinary qualities of wine for punch.
Ingredients: 5 (brandy .. ice .. syrup ...)
82.
BERRY, BERRY SLUSH
In food processor/blender, puree the frozen fruit. Put this into punch bowl. Thinly slice limes and add them to the fruit. Add juice of ...
Ingredients: 9 (ale .. blackberries .. cream .. ice .. limes .. raspberries ...)
83.
BETSY ROSS PUNCH
Put lemonade concentrate, pineapple, strawberries, and grenadine in blender. Blend until completely smooth. Combine with ginger ale and ...
Ingredients: 6 (ice .. pineapple .. strawberries .. syrup ...)
84.
DRAGOON PUNCH
Combine all ingredients; mix. Chill well and serve.
Ingredients: 6 (ale .. brandy .. juice ...)
85.
CHAMPAGNE PUNCH
Combine all ingredients but champagne and chill. Pour over ice in punch bowl. Add champagne. Garnish with mint sprigs.
Ingredients: 6 (alt .. sugar ...)
86.
FRUIT PUNCH
Start with chilled ingredients. Mix all together. One cup grapefruit juice may be added if more tartness is desired. Pour over ice, ...
Ingredients: 6 (cinnamon .. juice .. rum .. syrup ...)
87.
CHERRY SAUCE
Coarsely chop cherries; set aside. In saucepan, combine sugar and cornstarch. Stir in 1/4 cup of cherry juice and grenadine, blending well. ...
Ingredients: 5 (cornstarch .. extract .. sugar ...)
88.
DEEP DISH GEORGIA PEACH PIE
In bowl, combine sugar, flour, and nutmeg; toss with peaches until well coated. Let stand 5 minutes. Carefully stir in grenadine syrup and ...
Ingredients: 8 (flour .. juice .. nutmeg .. peaches .. pie .. sugar ...)
89.
CHAMPAGNE PUNCH
In punch bowl, dissolve sugar in water and lemon juice. Add brandy, curacao and cherry liqueur. Mix well. Add block of ice. Just before ...
Ingredients: 8 (brandy .. curacao .. juice .. soda .. sugar ...)
90.
COLD RASPBERRY SOUP
Dissolve gelatin in cold water; 5 minutes. Stir in hot water and continue to dissolve over low heat. Push raspberries through a strainer to ...
Ingredients: 10 (cream .. half-n-half .. juice .. sherry ...)
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