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Results 81 - 90 of 188 for green tomato chow chow
81. CHOW-CHOW
Chop or grind all vegetables; mix with salt, let stand all night. Drain and rinse. Combine all other ingredients. Pour over vegetables. ...
82. CHOW CHOW
Mix all ingredients and boil until it changes color and thickens some. Put in hot jars and seal.
Chop up tomatoes, onions, hot pepper and cabbage. Add sugar and salt. Cover mixture with red vinegar. Cook until color changes. Seal in ...
84. CHOW CHOW
Using coarse blade of food ... onions, tomatoes and green peppers. In large bowl combine ... covering jars returns to boiling.) Makes about 6 pints.
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
86. CHOW CHOW
Mix all ingredients together and bring to boil, reduce heat, cook slowly until vegetables are clear. Pack in hot sterile jars and seal. Put ...
87. CHOW CHOW
Mix all ingredients together. Boil 20 to 30 minutes. Place in jars and let jars, seal. Keep mixture hot while canning. Makes about 8 pints.
88. CHOW CHOW
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...
89. CHOW CHOW
Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight. The next morning, drain well. Combine sugar, ...
90. CHOW-CHOW
Grind peppers, tomatoes, cabbage and onions. Squeeze out all juice. Mix ground mixture with vinegar, sugar, salt and spices. Cook until ...
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