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Results 81 - 90 of 1,590 for green soup
Puree the peaches. Add other ingredients and blend well. Canned peaches may be used instead of fresh. Serve chilled.
Chop onion. Melt butter with ... mint and puree soup in a blender or food ... batches if necessary. When ready to serve, simmer until heated through.
Mix peas, onions, carrots, lettuce, ... 20-30 minutes. Place soup about 3 cups at a ... with snipped chives and snipped mint. Serve with croutons.
84. GREEN LEAF SOUP
Fry bacon until crisp, add ... Add potatoes, leafy greens, and season to taste. Cook until barley and vegetables are done. Garnish with sour cream.
In a saucepan, add the ... and let the soup come to a fast boil. ... about 1/4 cup and add to the soup at the end to give it a slight texture.
86. GREEN BEAN SOUP
Combine smoked ham, cold water ... Add fresh cut green beans, coarsely grated carrots and ... Remove herbs from soup. Cut meat from bone ... A refreshing summer soup.
Boil potatoes, onions, garlic, salt ... very soft. Add green chilies and simmer for about ... it will stick to the spoon. Serve with tortillas.
88. GREEN PEA SOUP
Saute onions in the butter. Combine all ingredients with onion, cover and cook until peas are tender, about 10 minutes. Cool. Pour into ...
89. GREEN BEAN SOUP
Cook beans and potatoes until tender. Add cornstarch mixture to thicken. Take off heat and add milk and sour cream. Simmer a few minutes.
In saucepan, combine chicken broth, onion, savory and green beans. Bring to boil. Reduce ... bowl and refrigerate, covered, for several hours.
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