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Results 81 - 90 of 108 for graham wafer crust
Melt marshmallows and candy bars in milk in double boiler; cool. Add vanilla. Fold in whipped cream. Pour into crust. Chill.
82. HERSHEY PIE
Melt these three ingredients over low heat in double boiler. Cool and add 1/2 pint whipped whipping cream. Fold into chocolate mixture ...
83. APRICOT DESSERT
Cream 1/2 cup butter; add ... Spread 1/2 of crust mixture in bottom of 9x13 ... desired and sprinkle remaining crumbs on top. Chill several hours.
84. LEMON FLUFF
Mix vanilla wafers or graham cracker crumbs, sugar and butter. ... fold together. Spread on crumb mixture. Top with remaining crumbs. Refrigerate.
85. LEMONADE PIE
Mix Cool Whip, lemonade and ... if desired. Pour into graham cracker crust or layered vanilla wafers and chill in refrigerator 1 hour or longer.
86. LEMON PIE
Bring to boil applesauce and ... Pour in pie crust and put in refrigerator. Serve with whipped cream. Makes 2 pies. Cool, light and refreshing.
Chop peanut butter chips in blender. In 9 inch pie pan, combine chips and crumbs. Drizzle with melted butter, mix well. Press into bottom ...
Chop peanut butter chips with a nut chopper or blender. Add crushed chips to cookie crumbs and sugar. Drizzle melted butter over. Blend ...
Chop peanut butter chips; add to cookie crumbs and sugar. Stir in melted butter. Press into 9-inch pie pan; chill.
90. CRUMB CRUST
In small bowl combine cookie crumbs, nuts and/or chocolate chips and sugar. Stir to blend well. Add butter, blend well. Pour mixture into ...
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