3/4 c. Reese's peanut butter chips
1 c. vanilla wafers or graham cracker crumbs
2 tbsp. granulated sugar
5 tbsp. butter, melted and cooled

Chop peanut butter chips with a nut chopper or blender. Add crushed chips to cookie crumbs and sugar. Drizzle melted butter over. Blend thoroughly. Press mixture into bottom and sides of a 9 inch pie plate. Chill.