Graham Cracker Eclair Dessert - Recipes - Page 9

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Results 81 - 90 of 203 for graham cracker eclair dessert

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81. CHOCOLATE ECLAIR DESSERT

Butter 13x9 inch pan. Line with graham crackers. Mix 2 packages instant ... crackers. Spread chocolate frosting on top. Refrigerate and enjoy.

82. CHOCOLATE ECLAIR DESSERT

Beat pudding with milk; fold ... Layer dish with graham crackers, then pudding. Continue layering, ... chocolate icing over top. Refrigerate overnight.

83. CHOCOLATE ECLAIR DESSERT

Line buttered 9 x 13 inch dish with graham crackers. Combine pudding mix and ... chocolate chips. Beat until smooth; frost. Chill in refrigerator.

84. CHOCOLATE ECLAIR DESSERT

Grease a 13"x9" (8"x8" for 1/2 recipe). Line with crackers. Prepare pudding mix as ... days. Use any desired pudding flavor. Suitable for potlucks.

85. CHOCOLATE ECLAIR DESSERT

Butter a 9x12 inch pan. ... a layer of graham crackers. Spread half of pudding ... longer. Add butter and vanilla flavoring. Beat until creamy.

86. CHOCOLATE ECLAIR DESSERT

Line 9x13-inch pan with one layer graham crackers. In bowl mix 2 ... frosting. Refrigerate overnight or at least 10 hours. Cut into squares to eat.

87. CHOCOLATE ECLAIR DESSERT

Mix pudding with milk according ... 9x13 inch pan: graham crackers, pudding, graham crackers, pudding, ... icing is a good consistency to pour.

88. CHOCOLATE ECLAIR DESSERT

Line bottom of 9 x 13 inch pan with crackers. Mix other ingredients together and spread 1/2 over graham crackers. Repeat first two steps. ... mixture. Refrigerate until serving.

89. ECLAIR DESSERT

In well greased 13 x ... a layer of graham crackers. Mix milk and instant ... Refrigerate 8 hours. Serves 12 to 16. Mix all ingredients together.

90. ECLAIR DESSERT

Place crackers on bottom of buttered 9x13 ... heat, add syrup, vanilla, powdered sugar and milk. Spread over dessert and refrigerator for 24 hours.

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