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Results 81 - 90 of 110 for gourmet sauce
Wash mushrooms, remove stems. Melt butter, add remaining ingredients; mix well. Place mushrooms in 2 quart casserole; pour butter mixture ...
Mix crabmeat, lemon and onion juice. Saute the onion and pepper in butter and add remaining ingredients. Mix with the crab. Pack crab ...
Boil and bone chicken. Break ... Make basic white sauce. Melt butter; add flour ... minutes. May be made ahead of time and frozen. Serves 8 to 10.
Mix all ingredients. Top with finely chopped tomatoes and bacon bits. Serve with corn chips. Yield: 3 1/2 cups.
85. GOURMET HASH
Mix together ingredients and turn into a greased, one quart casserole. Bake at 350 degrees about 20 minutes.
Make dressing a day ahead.
87. GOURMET PASTA
Brown meat; drain. Add salt ... tomatoes, and tomato sauce. Simmer 5 minutes. Cook ... minutes. (You can prepare it a day ahead of time, too.)
88. GOURMET CHILI
Cook onions in oil, low ... minute. Add tomato sauce, broth, vinegar; bring to ... pepper to taste. Simmer. Serve with Chile Cheddar Shortcakes.
89. GOURMET CHILI
Cook onions in oil, low ... minute. Add tomato sauce, broth, vinegar, bringing to ... pepper to taste. Simmer. Serve with Chile Cheddar Shortcakes.
Saute garlic in hot oil ... bake in 350 degree oven for 35 minutes. Can also be marinated in this sauce and skewered on grill. Serve with rice.
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