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gorgonzola cheese
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81 - 90
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91
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gorgonzola cheese
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81.
ROMAINE WITH SHRIMP AND GORGONZOLA
Chill salad bowl. Rub garlic ... and toss to distribute garlic and dressing. Toss shrimp over top and crumble
Gorgonzola
over all. Serves 6-8.
Ingredients: 8 (cheese .. oil .. salt .. shrimp .. size .. vinegar ...)
82.
KILLER CABBAGE
Coarse chop the cabbage and ... like it. Add walnuts and vinegar. Turn off the heat and stir in the crumbled
cheese
which melts and kills you.
Ingredients: 8 (cabbage .. cheese .. oil .. onion .. walnuts ...)
83.
TOMATOES BAKED WITH GORGONZOLA
Remove stems from tomatoes and ... Sprinkle tops with
cheese
. To serve, bake in ... serving plates. Surround with greens; sprinkle with vinegar.
Ingredients: 7 (cheese .. oil .. salt .. tomatoes .. vinegar .. watercress ...)
84.
GORGONZOLA - NUT SALAD
Combine all ingredients and allow to marinate at least 1/2 hour. Serve over a bed of mixed greens.
Ingredients: 6 (cheese .. eighths .. oil .. pieces .. vinegar ...)
85.
TRIPLE CHEESE PASTA WITH GREEN PEAS
1. In small bowl, mash
gorgonzola
and butter. In medium bowl combine the Mozzarella
cheese
, fontina, olive oil and ... approximately 7 minutes; drain well.
Ingredients: 10 (chives .. fontina .. gorgonzola .. mozzarella .. oil ...)
86.
WARM POTATO SALAD
Ingredients: 5 (cheese .. oil .. onion .. skins .. vinegar)
87.
MAFALDE A QUATTRO FORMAGGI
Melt 1 1/2 tablespoons butter. ... Bel Paese and
Gorgonzola cheeses
; cook, stirring until blended. ... Parmesan. Serve immediately. Serves 4-6.
Ingredients: 12 (broth .. cheese .. cream .. flour .. fontina .. nutmeg ...)
88.
WALLY'S CHEESE SPREAD
Cream all together, adding 2 tablespoons of cream or milk if necessary to make it more moist. Chill and serve on crackers. Makes about 12 ...
Ingredients: 5 (catsup .. cheese .. onion ...)
89.
NUTTY GORGONZOLA AND PEA SAUCE WITH PASTA
Melt 1 tablespoon butter in ... 4 ounces crumbled
Gorgonzola cheese
. Heat until
cheese
melts. ... toasted walnuts 1/4 c. chopped fresh parsley
Ingredients: n/a
90.
TORTELLINI IN GORGONZOLA
Cook tortellini al dente. Combine ... and half the
cheese
crumbled. Allow to cool. Season ... further. Garnish with parsley if desired. 4 servings.
Ingredients: 10 (cream .. gargonzola .. lemon .. mayonnaise .. oil ...)
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