1 lb. tortellini
1/4 c. olive oil
Juice of 1/2 lemon
1/2 red onion sliced in rings
1/4 lb. gargonzola
1/2 c. chopped sweet red pepper
1/2 c. mayonnaise
1/4 c. sour cream
Salt
Pepper

Cook tortellini al dente.

Combine olive oil, lemon juice, onion and sweet pepper.

Drain tortellini and while still warm toss with olive/pepper mixture and half the cheese crumbled. Allow to cool. Season with salt and pepper to taste.

Mash remaining cheese and combine with mayonnaise and sour cream. Toss with tortellini. Serve immediately or allow to stand under refrigeration to blend flavors further. Garnish with parsley if desired. 4 servings.