Results 81 - 86 of 86 for goat

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1. Wash meat, remove any fat. 2. Add seasonings. Sprinkle pepper, onion powder, garlic powder and curry powder. 3. Add onions, diced. 4. ...

Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke ...

Wash and strip goat meat removing all fat. Chop ... continue to simmer. Put black pepper to taste. Other herbs can be added to taste as you wish.

Sift together 4 cups flour, 1/2 teaspoon baking soda, 4 teaspoons baking powder, 2 teaspoons cinnamon and 1/2 teaspoon cloves. Add 2 cups ...

Cream together. Add 3 beaten egg yolks. Mix well. 2 1/2 c. flour 1 tsp. baking soda 1/8 tsp. salt 1 tsp. cinnamon 1/4 tsp. cloves 2 tbsp. ...

Cut up into 1/2 to 3/4-inch cubes, 2 pounds goat, lamb or chicken. Place ... Barbecue or broil at 375°F until meat is no longer pink in center.

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