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Results 81 - 90 of 144 for ginger low-sodium
This Thai marinade provides an ... flavor without excessive sodium. Mix together all of ... marinate for 1 hour. Reheat or serve at room temperature.
Trim the chicken of all visible fat and remove skin. Cut into bite-size pieces. Place chicken in a glass bowl and sprinkle with the ...
In a small saucepan combine ... wine vinegar, molasses, ginger, pepper and garlic powder. ... in refrigerator. Stir before using. Yield 1/2 cup.
Remove the skin and bones ... soy sauce, sugar, ginger, sherry, pepper, garlic and ... green onion. Yield: 6 servings. 206 calories per serving.
Rinse the chicken with water and cut into 1-inch cubes. Combine the remaining ingredients and pour over the chicken in a shallow bowl. ...
Snap off tough ends of asparagus. Remove scales with a knife, if desired. Set aside. Combine sesame seeds and butter in a small bowl. ...
Stir together these spice combinations and store in resealable plastic bags to use anytime on all your favorite grilled foods like beef, ...
Mix first 4 ingredients and pour over chicken. Marinate 30 minutes. Broil until just done.
Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. ...
Trim fat from steak. Cut steak lengthwise with grain into 1/4 inch thick slices; cut slices in half crosswise. Combine steak and next 5 ...
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