3/4 c. water
2 tbsp. instant low sodium beef bouillon granules
1 tbsp. red wine vinegar
1 tsp. molasses
1/8 tsp. ground ginger
Several dashes pepper
Dash garlic powder

In a small saucepan combine water, beef bouillon granules, red wine vinegar, molasses, ginger, pepper and garlic powder. Boil gently, uncovered, about 5 minutes or until moisture is reduced to 1/2 cup. Store in refrigerator. Stir before using. Yield 1/2 cup.