Preparation time: 10 minutes. Cooking ... pepper flakes, thyme, garlic powder and black pepper. Dredge the chicken pieces in the flour mixture. ... pierced with a knife.
1. Combine the sherry, cinnamon, honey, lime juice, garlic, salt and pepper in ... and dry the chicken pieces. Arrange in shallow pans ... pierced. Yield: 15 servings.
Put the chicken broth and water in a kettle; add the chicken legs and thighs to cold liquid, ... small pan. Add garlic and stir, then add the ... 6 to 8 servings.