Results 81 - 90 of 159 for garbanzo soup

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Puree tomatoes in blender. In ... 20 minutes. Add garbanzo beans, green beans and kidney ... pasta is tender. Garnish with Parmesan. Serves 10-12.

Remove casings from sausage and ... is limp. Add garbanzos (including liquid), water, bouillon cubes ... Garnish with remaining chopped parsley.

The charizo, flank steak, onions, ... and tomato are chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.

Simmer 1 hour, then add 1 cup pasta (no particular kind) and 1 pound hot Italian sausage which has been browned and sliced. Cook 10-15 ...

Wash beans and cover with water. Add 2 tablespoons salt and soak them all night. Put beans in 4 quarts water, then throw in the rest of the ...



Bring stock to a full rolling boil. Add salt, pepper, oregano, parsley, carrots, celery, cabbage and spinach. After 1/2 hour. Add diced ...

Heat beef stew meat, water, salt, pepper, garlic, and bay leaf to boiling in Dutch oven; reduce heat. Cover and simmer until beef is almost ...

Brown hamburger with onion and green pepper. Drain extra fat. Add other ingredients and cook over low heat two to three hours. Add crumbled ...

In a large pot over ... heat until the soup is simmering. Cover the pot ... more, or until the beans are tender. Remove the bay leaf and serve.

In saucepot, cook ground beef, onions, celery and cabbage until beef is lightly browned. Add tomatoes, beans and corn with their liquid, ...

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